Dinner

Explore Private Dining Share good times at Boheme Bistro with family & friends.

Tapas

Bruschetta / 12 Toasted bread with chopped tomatoes fresh basil, garlic, extra virgin olive oil & balsamic
Caprese / 13 Tomato, fresh mozzarella, basil and extra virgin olive oil
Hummus / 12 Garbanzo bean, garlic, tahini sauce and lemon juice
Stuffed Grape leave / 12 Grape Leaves Stuffed with rice and herbs lemon
Baked Brie / 15 Melted brie on baguette with sliced apples and shaved almond
Escargot a la boheme / 14 Sautéed Snails with garlic butter with bread crumb
Crab cakes / 14 Maryland lump style
Coconut Shrimp / 14 Battered and rolled in coconut flakes served with Dijon honey mustard
Sautéed Mussels / 15 Diced tomatoes, celery, oregano, basil, garlic, butter & wine

Chicken Boheme Pita / 16 Grilled chicken breast, lettuce, tomato, with exotic garlic Mideast sauce
Lamb Gyro Pita / 16 Sliced of lamb, lettuce, tomato, and Non-fat yogurt sauce
Prosciutto Baguette / 16 Fresh mozzarella, basil, tomato and extra virgin olive oil
Boheme Cheeseburger / 16 Angus beef serve on brioche bread Iceberg Tomato, red onion pickles Cheddar

Caesar Salad / 10 Romaine drizzled with zesty Caesar dressing and parmesan
Arugula Salad / 12 Plum tomato, extra virgin olive oil topped with goat cheese
Wedge Salad /12 Iceberg lettuce, tomatoes, crumbled blue cheese dressing
Greek Salad / 13 Romaine, tomato, black olive, feta pepperoncini, Cucumber, pepper, mushrooms Onion and oregano
Fatoush Salad / 13 Romaine, cucumber, tomato, onion, parsley, in a lemon sumac dressing with toasted pita

Margherita / 15 Fresh basil, mozzarella, tomato and extra virgin olive oil
Pepperoni / 16 Marinara with mozzarella
Veggie / 16
Chicken Bianca / 17 Chicken sliced potato, garlic, sun dried tomatoes, olive oil and gorgonzola

Ravioli / 22 Stuffed with three cheese with red sauce
Italian Meatballs / 23 Meatballs (an old family recipe) over spaghetti
Rigatoni Bolognes / 24 Slow cooked beef Ragu. Chianti wine shaved parmigiano
Linguine Vongole / 25 Little neck clams sautéed with garlic, grape tomatoes, extra virgin olive oil and white wine

Grilled Salmon / 26 With white wine, lemon butter and capers
Mahi Mahi / 27 Grilled with lemon dill, olive oil
Yellowtail Snapper filet / 32 Spinach, Garlic, Tomatoes, Jasmine Rice
Sea Bass / 36 Topped with creamy coconut basil. Jasmine rice
Greek Shrimp / 27 Sautéed garlic, spinach, tomatoes, olives, feta onion green pepper mushrooms &oregano
Pan Seared Sea Scallops / 32 Butter sauce, mushroom risotto
Greek Chicken Breast / 26 With olive oil, lemon, oregano, thyme, rosemary and sage
Blackened Chicken / 26 Over black bean and rice
Shish Tawook / 27 Grilled kebab tender breast of chicken marinated in fresh garlic herbs and olive oil with zest of lemon
Duck a l’orange / 32 Half Duck Slowly roasted and glazed with orange marmalade
Baby Back Ribs / 24 Tender and juicy glazed with homemade hoisin B.B.Q. served with fries
Grilled pork chop / 27 With wild mushroom sauce potatoes and vegetables
Steak Frites / 32 NY Sirloin strip and pommes frites Market Vegetable
Rack of Lamb / 36 With sautéed spinach and potatoes