Boheme Bistro - Florida Delray Beach Restaurant

Lunch Menu

Starters

• Bruschetta / 12 Toasted bread with chopped tomatoes fresh basil, garlic, extra virgin olive oil & balsamic
• Caprese / 13 Tomato, fresh mozzarella, basil and extra virgin olive oil
• Coconut Shrimp / 13 Battered and rolled in coconut flakes served with Dijon honey mustard
• Escargot / 13 Sautéed Snails with garlic butter with bread crumb
• Baked Brie Baguette / 13 Melted brie on baguette with sliced apples and shaved almond
• Crab Cake / 14 Maryland lump style
• Sautéed Mussels / 15 Diced tomatoes, celery, oregano, basil, garlic, butter and wine

Soups

• Gazpacho / 5 Tomato, cucumber, green pepper, parsley, garlic, onion
• French Onion / 6 Authentic Parisian-Style
• Black Bean / 5 Original Cuban style
• Soup of the day / 5

Salads

• Add Grilled
  *Chicken / 5 *Shrimp / 8
  *Salmon / 9 *Lamb Gyro / 6
• Caesar Salad / 10 Romaine drizzled with zesty Caesar dressing and parmesan
• Arugula / 13 Plum tomato, extra virgin olive oil topped with goat cheese
• Fatoush / 13 Romaine, cucumber, tomato, onion, parsley, in a lemon sumac dressing with toasted pita
• Greek / 13 Romaine, tomato, black olive, feta pepperoncini, Cucumber, pepper, mushrooms Onion and oregano
• Salad Nicoise / 16 Crisp lettuce, cucumber, Tomatoes anchovies, Haricots verts, eggs potatoes Black olive, solid white tuna
• Rachel D’endive / 16 Belgian endive, spinach, gorgonzola, walnuts, bacon, shrimp and lemoncello dressing

Individual gourmet pizza

• Margherita /13 Fresh basil, mozzarella, tomato and extra virgin olive oil
• Pepperoni /13 Marinara with mozzarella
• Veggie /14
• Chicken Bianca /15 Chicken sliced potato, garlic, sun dried tomatoes, olive oil and gorgonzola

Pasta

• Penne Peas one word Yummy /13 Tomatoes, basil, garlic olive oil and peas
• Ravioli /14 With marinara, basil, stuffed with cheese
• Italian Meatballs /15 Meatballs (an old family recipe) over spaghetti

Pita-Wrap

• Chicken Boheme / 10 Grilled chicken with exotic garlic Mideast sauce
• Tuna Fish Pita / 10 Solid white tuna salad, lettuce, tomato
• Falafel / 10 With tahini sauce, lettuce, tomato and pepperoncini
• Veggie Pita / 10 Hummus, tabouli, lettuce, cucumbers mushrooms, black olive peperocini extra virgin olive oil & balsamic vinegar
• Lamb Gyro / 11 Sliced of lamb, lettuce, tomato, and non-fat yogurt sauce

Platter served with pita

• Hummus / 12 Garbanzo bean, garlic, tahini sauce and lemon juice
• Stuffed Grape Leaves / 12 Grape Leaves Stuffed with rice and herbs lemon
• Tabouleh / 14 A flavorful salad of finely minced parsley, bulgur, red tomato and minced onion tossed in a lemon virgin olive oil dressing.
• Chicken Rice Pine Nuts /15 Mushrooms, spinach, olive oil, Garlic and black pepper

Served on Bun with Fries

• Cheese Burger / 12 With Cheddar cheese, lettuce, tomato, onion
• Pulled Pork & Filet Mignon Barbeque / 13 Tender, hot, juicy
• Blackened Mahi-Mahi / 15 Topped with lettuce, pickles and our “tartar sauce”.

Served on Baguette

• Ham and Cheese Sandwich / 10 Ham Swiss, lettuce, tomato mayo & mustard
• Turkey Breast /11 Turkey, Swiss, lettuce, tomatoes, cucumber black pepper and olive oil
• Chicken Pesto / 11 Breast of chicken on baguette served with romaine, tomato and basil
• Chicken Parmigiana / 12 Parmesan-breaded chicken breasts fried and topped with marinara sauce and mozzarella cheese.
• Italian Combo / 13 Ham, salami, pepperoni, provolone and the works
• Prosciutto / 13 Served with fresh mozzarella, basil, tomato and extra virgin olive oil
• Smoked Salmon /14 With cream cheese, tomatoes, onions, capers and lemon dill