Shift Information

Restaurant work is hard and at times you will be expected to work long hours. You may begin your workday as early as 7:00am or finish your day as late as 3:00am. Including evening, weekends and holidays. We believe it is important for our managers to balance their work and personal lives and therefore try to remain flexible within the demands of our business.

Personal Appearance

An integral part of our guests’ overall experience is your grooming and personal appearance. All managers are expected to be neat and clean. Hair must be clean, neat, and styled away from the face. In addition, jewelry should be worn sparingly and there should be an equal number of earrings in both ears. Tattoos are permitted only if they are not visible to guests.

Other Expectations

We expect managers to fulfill all duties and responsibilities. In addition, we believe that we are successful because our managers are strongly committed to their restaurants and to the company. As we commit to you and place the success of our restaurant in your hands, we expect the same level of commitment. At times, you will be asked to go above and beyond what’s expected, jump into the trenches (e.g. clean bathrooms, scrub pots and pans, sweep floors), and break a sweat. But the returns will be well worth the effort. The challenges, sense of achievement, and new experiences will fulfill your desire for exceptional restaurateur ship.

Boheme Bistro needs energetic, team-oriented people as Servers! Our Servers believe in providing a great experience to every guest. They are friendly – smile, outgoing, with good communication skills, polite to guests, and are enthusiastic salespersons. They are organized able to think and act quickly and effectively, with a sense of urgency and timing. They have knowledge, are customer sensitive, quality conscious, setting high standards, and display integrity and honesty.

The right candidate will have experience in fine dining experience and a fast-paced kitchen, be familiar with proper meat and fish temperatures and à la minute sauce making.