With syrup and butter

With scrambled eggs and bacon

Fresh hallah bread dusted with powdered sugar, served with fruit

Scrambled eggs, ham and cheddar cheese

Two eggs scrambled, served with bacon and cheddar

With baguette or wheat toast

Three fried eggs in cast iron pan with extra virgin olive oil, herbs rolled in pita with onion and tomatoes

Spinach, tomatoes, mushroom, green pepper and onion

Ham and swiss cheese

With tomatoes, mushrooms and spinach

Egg white, celery, mushroom, spinach, Swiss cheese and tomatoes

Served on English muffin, Canadian bacon and hollandaise

Poached eggs with smoked salmon and hollandaise on English muffin

Served on baguette with cream cheese, tomatoes, onion, capers and lemon dill

Freshly cut seasonal fruits, served with cottage cheese and choice of bread

Toasted bread with chopped tomatoes fresh basil, garlic, extra virgin olive oil

Tomato, fresh mozzarella, basil & extra virgin olive oil

Melted brie on baguette with sliced apples and shaved almond

Sautéed Snails with garlic butter and bread crumbs

Garbanzo bean, garlic, tahini sauce and lemon juice

Fire Roasted Eggplants pureed with tahini, garlic and olive oil

Grape Leaves Stuffed with rice and herbs lemon

Diced tomatoes, celery, oregano, basil, garlic, butter & wine

Garlic, basil, lemon juice, Butter, white wine and parsely

Traditional andaluz Spanish Cold Tomato soup

Original Cuban style

Classic onion soup, made with three types of onions and topped with melted gruyère

Romaine drizzled with zesty Caesar dressing and parmesan

Chop kale, cherry tomato, lemon, sea salt, black pepper, Romano Cheese and extra virgin olive oil

Iceberg lettuce, tomatoes, crumbled blue cheese dressing

Plum tomato, extra virgin olive oil topped with goat cheese

Romaine, tomato, black olive, feta pepperoncini, cucumber, pepper, mushrooms, onion, and oregano

With white wine, lemon butter capers, served with rice and vegetables

Grilled with lemon garlic olive oil sauce served with rice and vegetables

Spinach, tomatoes, garlic, olives, feta, onion, green pepper, mushrooms, oregano served with rice

Butter sauce, Mashed Potato and asparagus

Over black bean and rice

Grilled kebab Spicy breast of chicken marinated in fresh garlic herbs and olive oil with zest of lemon

Half Duck Slowly roasted and glazed with orange marmalade

Angus beef on brioche bread melted Romano cheese, bacon, lettuce, tomato, onion & fries

With linguine Braised with Marsala wine and mushrooms.

NY Sirloin strip and pommes frites

With sautéed spinach and mashed Potato

Fresh basil, mozzarella, tomato and EVOO

Marinara with mozzarella

Chicken sliced potato, garlic, sun dried tomatoes, olive oil and gorgonzola

Bacon, sausage fire roasted peppers, mushrooms, spinach and cheese topped with two sunny sides up eggs

Tomatoes, basil, garlic olive oil and peas

Stuffed with three cheese with red sauce

Slow cooked beef Ragu.Chianti wine shaved parmigiano

Meatballs (an old family recipe) over spaghetti

Little neck clams with garlic, grape tomatoes, olive oil & white wine

Shrimp, Mussels, clams, salmon hot crushed pepper over spaghetti

Melted brie on baguette with sliced apples and shaved almond

Toasted bread topped with chopped tomatoes, basil & EVOO

Fresh basil, mozzarella, tomato sauce

Garbanzo bean, garlic, tahini sauce and lemon juice

Crisp Romaine hearts mixed parmesan cheese & croutons

Cherry tomato, lemon, sea salt, black pepper, Romano Cheese, Evo and lemon

Tomatoes, basil, garlic olive oil

Grilled chicken with exotic garlic Mideast sauce

Shredded cabbage

Juicy sirloin Melted Romano cheese, lettuce, tomato, onion

Distinguished smooth, buttery flavor. Aromatic and savory taste, intense nutty taste

Sparkling J.P. Chenet, Rose Sparklin Kenwood, Cuve Brut / Mimosa or Bellini, Sauvignon Blanc, Chardonnay Pinot Grigio, Cabernet Sauvignon, B V Pinot Noir

Sparkling J.P. Chenet, Rose Sparklin Kenwood, Cuve Brut / Mimosa or Bellini, Sauvignon Blanc, Chardonnay Pinot Grigio, Cabernet Sauvignon, B V Pinot Noir

Vodka Smirnoff, Bonbay Gin, Four Roses Bourbon, Jose Cuervo Tequila

Classic Mojito Rum, fresh lime juice, simple syrup, and club soda garnished with mint

Jose Cuervo Tequila agave nectar fresh lime juice & lemon

Moscow Mule Smirnoff, ginger beer and lime

Michelob Ultra & Budweiser

Toasted bread with chopped tomatoes fresh basil, garlic, extra virgin olive oil

Tomato, fresh mozzarella, basil & extra virgin olive oil

Shaved cured meats

Melted brie on baguette with sliced apples and shaved almond

Sautéed Snails with garlic butter with bread crumb

Diced tomatoes, celery, oregano, basil, garlic, butter and wine

Garbanzo bean, garlic, tahini sause and lemon juice

Fire Roasted Eggplants pureed with tahini, garlic, and olive oil

Grape Leaves Stuffed with rice and herbs lemon

Traditional andaluz Spanish Cold Tomato soup

Original Cuban style

Classic onion soup, made with three types of onions and topped with melted gruyère

Romaine drizzled with zesty Caesar dressing and parmesan

Plum tomato, extra virgin olive oil topped with goat cheese

Romaine, tomato, black olive, feta pepperoncini, Cucumber, pepper, mushrooms Onion and oregano

Chop kale, cherry tomato, lemon, sea salt, black pepper, Romano Cheese and extra virgin olive oil

Crisp lettuce, cucumber, Tomatoes anchovies, Haricots verts, eggs potatoes Black olive, solid white tuna

Belgian endive, spinach, gorgonzola, walnuts, bacon, shrimp and lemoncello dressing

Fresh basil, mozzarella, tomato and extra virgin olive oil

Marinara with mozzarella

Spinach, tomatoes, peppers, olives, onion, mozzarella and feta

Chicken sliced potato, garlic, sun dried tomatoes, olive oil and gorgonzola

Grilled chicken with exotic garlic Mideast sauce

Sliced of lamb, lettuce, tomato, and non-fat yogurt sauce

With tahini sauce, lettuce, tomato and pepperoncini

Mushrooms, spinach, olive oil, Garlic and black pepper

Tomatoes, basil, garlic, olive oil and peas

With Cheddar cheese, lettuce, tomato, onion

Lettuce, Tomato, onion, shredded cabbage, side BBQ sauce

Topped with lettuce, pickles and our “tartar sauce”.

On Toasted Whole wheat bread Bacon, Lettuce, Tomato, avocado

On Croissant Ham, Swiss, lettuce, tomato mayo

On Baguette, Swiss, lettuce, tomatoes, cucumber black pepper and olive oil

Breast of chicken on baguette served with romaine, tomato and basil

On Rustic bread, fresh mozzarella, Arugula, tomato & extra virgin olive oil

Baguette cream cheese, lettuce, tomatoes, onions, capers and lemon dill, olive oil

Cristal Brut 02

Brut Premiere

Vintage Rose Brut 00

Fleur Blanc

Brut 95

Blanc De Blanc le Mensnil-sur-oger 95

97

Rare Millesime 99

Brut

Blanc de Blanc 95

Prestige Rose Brut

75

92

Brut 95

Grand Cuvee Brut, N.V.

Cuvee Louise 90

Brut

Rose Brut

Millesime 1998

Special Cuvee

Brut, Yellow Label N.V.

Brut Rosé N.V.

La Grand Dame 98/96

Brut Rosé N.V.

Brut 1997

Brut Rosé N.V.

Grand Siecle, La Cuvee N.V.

Grand Siecle, Alexandra Rosé 97

Blanc de Blanc

Fraciacorta

Ruffino D.o.c.

Anderson Valley Brut Rose

L’ermitage, 97

Brut N.V.

Etoile Rose N.V.

Brut 06

Le reve domaine carneros 97

Brut 04

Brut 05

Brut 05

Brut Rose

Kistler Les Noisetiers Sonoma Coast 09

Clos Duvall Napa Valley 09

BV Reserve Carneros Napa Valley 05

Lewis Cellars, Napa Valley 09

Gran Reserva Concha Y Toro Serie Riberas Chile 11

Talley, Oliver’s Vineyards Edna valley 06

Chateau Montelena, Napa Valley 07

ZD Napa Valley 09

Sonoma Cutrer “Les Pierre”,Russian River 05

CakeBread, Napa Valley 10

Staglin Salus, Staglin Family Vineyard 06

Plumpjack Reserve Napa valley 07/09

Robert Mondavi Winery, Napa Valley Reserve 05

Rombauer vineyards, Carneros 09

Phalmeyer Sonoma Coast 06

Trefethen Oak Knoll Napa Valley 07

Glen Carlou Paarl South Africa 09

TWOMEY from the family of silver oak, Napa Valley 09

Kim Crawford 11

Chalk Hill Russian River 08

Laurenz and Sophie Austria 09

Cloudy Bay 10

White table wine, California 09

Chimney Rock Napa Valley 08

Benjamain de Vieux Chateau Bordeaux 06

Strip Bass Carneros 09

Chateau de Sancerre 10

Pascal Jolivet 10

1er Cru Clos Paradis 05

08

Bouchard Aine & Fils 09

Olivier Leflaive les deux Rives 08

Santa Margherita 10

Livio Felluga Collio 10

10

D’asti Martini & Rossi

Bouchard Aine & Fils 08

09

Vietti Castiglione Falletto 09

Darioush Napa Valley 10

Fess Parker 09

Terrae Dei Grillo Sicilia 08

Van Duzer RoseWillamette Valley Oregon 10

cote de Provence 10

Ponzi Willamette Valley 08

Bekaa Valley 09