Toasted bread with chopped tomatoes fresh basil, garlic, extra virgin olive oil
Tomato, fresh mozzarella, basil & extra virgin olive oil
Melted brie on baguette with sliced apples and shaved almond
Sautéed Snails with garlic butter and bread crumbs
Garbanzo bean, garlic, tahini sauce and lemon juice
Fire Roasted Eggplants pureed with tahini, garlic and olive oil
Grape Leaves Stuffed with rice and herbs lemon
Diced tomatoes, celery, oregano, basil, garlic, butter & wine
Garlic, basil, lemon juice, Butter, white wine and parsely
Traditional andaluz Spanish Cold Tomato soup
Original Cuban style
Classic onion soup, made with three types of onions and topped with melted gruyère
Romaine drizzled with zesty Caesar dressing and parmesan
Chop kale, cherry tomato, lemon, sea salt, black pepper, Romano Cheese and extra virgin olive oil
Iceberg lettuce, tomatoes, crumbled blue cheese dressing
Plum tomato, extra virgin olive oil topped with goat cheese
Romaine, tomato, black olive, feta pepperoncini, cucumber, pepper, mushrooms, onion, and oregano
With white wine, lemon butter capers, served with rice and vegetables
Grilled with lemon garlic olive oil sauce served with rice and vegetables
Spinach, tomatoes, garlic, olives, feta, onion, green pepper, mushrooms, oregano served with rice
Butter sauce, Mashed Potato and asparagus
Over black bean and rice
Grilled kebab Spicy breast of chicken marinated in fresh garlic herbs and olive oil with zest of lemon
Half Duck Slowly roasted and glazed with orange marmalade
Angus beef on brioche bread melted Romano cheese, bacon, lettuce, tomato, onion & fries
With linguine Braised with Marsala wine and mushrooms.
NY Sirloin strip and pommes frites
With sautéed spinach and mashed Potato
Fresh basil, mozzarella, tomato and EVOO
Marinara with mozzarella
Chicken sliced potato, garlic, sun dried tomatoes, olive oil and gorgonzola
Bacon, sausage fire roasted peppers, mushrooms, spinach and cheese topped with two sunny sides up eggs
Tomatoes, basil, garlic olive oil and peas
Stuffed with three cheese with red sauce
Slow cooked beef Ragu.Chianti wine shaved parmigiano
Meatballs (an old family recipe) over spaghetti
Little neck clams with garlic, grape tomatoes, olive oil & white wine
Shrimp, Mussels, clams, salmon hot crushed pepper over spaghetti